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Food Safety News

Welcome to the latest food safety news provided by the Canadian Institute of Food Safety.
Chemical Eradication Methods Fail to Destroy Cockroaches

Chemical Eradication Methods Fail to Destroy Cockroaches

August 9, 2019

Climate Change Could Mean More Food-borne Illness Outbreaks

Climate Change Could Mean More Food-borne Illness Outbreaks

May 24, 2019

Two Dead in Salmonella Outbreak Linked to Frozen Pastries

Two Dead in Salmonella Outbreak Linked to Frozen Pastries

May 7, 2019

New Data Technology to Identify Food Safety Risks in Real Time

New Data Technology to Identify Food Safety Risks in Real Time

May 3, 2019

Vancouver Restaurant Closes Following Media Backlash

Vancouver Restaurant Closes Following Media Backlash

April 11, 2019

Food Safety Summit to take place in Toronto, April 2–3

Food Safety Summit to take place in Toronto, April 2–3

March 21, 2019

Restaurants Wanted for Stock Epinephrine Auto-injector Project

Restaurants Wanted for Stock Epinephrine Auto-injector Project

March 12, 2019

Canada’s Seafood in the Food Fraud Spotlight

Canada’s Seafood in the Food Fraud Spotlight

September 10, 2018

EpiPen Supply Issues Continue to Plague Canadians

EpiPen Supply Issues Continue to Plague Canadians

August 14, 2018

New Research May Help Reduce Food-Borne Illness

New Research May Help Reduce Food-Borne Illness

July 26, 2018

Canadian-Produced Pea Sprouts Found to Contain Listeria

Canadian-Produced Pea Sprouts Found to Contain Listeria

June 8, 2018

Romaine E. coli Outbreak in Canada

Romaine E. coli Outbreak in Canada

May 20, 2018

Dining Out Associated with Harmful Chemicals

Dining Out Associated with Harmful Chemicals

April 2, 2018

Canada’s Fish the Next Food Fraud

Canada’s Fish the Next Food Fraud

March 23, 2018

Developments for Severe Peanut Allergy Sufferers

Developments for Severe Peanut Allergy Sufferers

February 20, 2018

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CIFS LogoCopyright 2025 © Canadian Institute of Food Safety. All rights reserved. The Canadian Institute of Food Safety, foodsafety.ca and the Canadian Institute of Food Safety logo are trademarks of the Canadian Institute of Food Safety. All other trademarks are the property of their respective owners. Any advice or recommendations should be considered a guide only. For guidance on any issues addressed on this website, please consult your local government agency. The Canadian Institute of Food Safety is a leading provider of recognized Food Handler Certification Courses.

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